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Norwegian Mackerel Fillets
$34.90
Unit price
$17.45/kg
About this item
Caught in the cold north Atlantic and frozen at peak season, when the oil content is highest and the flesh is at its richest. Each side is trimmed head-off and boneless with the skin left on, then sealed in its own vacuum pouch so it cannot dry out in the freezer. the flesh is dark, firm and full of omega-3, and it crisps in a dry pan skin side down. Bake it with mustard and lemon, air-fry it plain, or grill it over charcoal. One pouch holds one portion, so you thaw only what you need.
Key Features
- Wild caught in cold north Atlantic water
- Head-off, boneless sides with skin left on
- Individually vacuum sealed to prevent freezer burn
- Rich in omega-3; good for pan-fry, bake, grill or air fryer
Product Information
- Total weight: 2 kg per box
- Cut: boneless sides, skin on
- Packaging: individual vacuum pouches
- Storage: keep frozen at -18 °C or below