Wild Caught King Crab Legs

About this item

Lifted from deep, cold northern water and frozen the moment the boat lands, each section is split at the joint so the flesh comes away whole. Under the spiked shell the flesh sits in long, snowy strands that taste sweet rather than salty. Steam and melted butter is all it needs, though a few minutes under a grill with garlic lifts it further. The joints are already cracked, so there is nothing to fight with at the table. Packed with no added water and no glaze.

Key Features

• Long sections split at the joint for easy access
• Layered white flesh with a clean, sweet finish
• Frozen at landing with no added water or glaze
• Steam, boil, grill or serve with drawn butter

Product Information

• Total weight: 2 kg per box
• Pack: large sections and shoulder clusters
• Storage: keep frozen at -18 °C or below
• Thaw overnight in the refrigerator before cooking